There are many options to choose from regarding frozen finger food. The possibilities range from party cheese balls to prosciutto-wrapped asparagus to stuffed Italian mushrooms. You can also make delicious brown sugar buffalo shrimp using an Air fryer!
Prosciutto wrapped asparagus
Prosciutto-wrapped asparagus is a delicious side dish. This healthy food is easy to prepare and perfect for parties or snacks.
Asparagus has a lot of nutrients. It is high in fibre and potassium and is a good source of folate. They also taste great when roasted.
To prepare asparagus, trim the stalks and remove the woody ends. Then rinse them with fresh cold water. Aside from being a delicious side dish, asparagus is an appetiser.
When preparing asparagus, it is essential to cook it properly. Over-cooking will make it mushy and soft. Instead, you should cook it at 425°F for 12 to 15 minutes.
For the best results, make sure that you use high-smoke point oil. Avocado oil is also a good choice. Depending on the size of your spears, it may take more or less time to cook. Check out the choices for Shore Mariner NZ frozen finger food.
If you do not have enough time to cook asparagus, it is also a good idea to store it in the refrigerator. However, if you intend to wait to serve it, it can be frozen for up to three days.
Air fryer brown sugar buffalo shrimp
You can make this buffalo shrimp recipe in your air fryer, which is a healthier way to eat your shrimp. And it’s easy.
First, you’ll need to prep your shrimp. To do so, you’ll want to remove the tail and de-vein the shrimp.
Next, you’ll want to add extra virgin olive oil. That’s because it helps to keep the dry rub seasoning on your shrimp.
You’ll also need to coat your shrimp with buffalo sauce. Again, you can buy a bottle of pre-made sauce or use your recipe.
The sauce should be poured over the shrimp in a pan, and you’ll want to cook it for a few minutes. Make sure to flip the shrimp every minute or two. It’s important to avoid overcooking, as that will result in a challenging, rubbery bite.
Finally, you’ll want to add some brown sugar. You can also add some hot sauce if you’d like.
Italian clam stuffed mushrooms
Stuffed mushrooms are an easy way to serve a tasty and creative appetiser. They are incredibly versatile when it comes to side dishes. The filling can be prepared and stored in the freezer until it is time to cook it.
A few simple ingredients make up the stuffing for these yummy bites. You can use shredded chicken, crushed Ritz crackers, or a mix of chopped mixed vegetables. Try using a cream of chicken soup and Cheddar cheese for a more sophisticated flavour.
For a vegetarian version, you can use a veggie sausage substitute. Alternatively, you can try using other meats or seafood.
If you’re making a variety of stuffed mushrooms, make them ahead of time and freeze them. It will help you save time and ensure that your entrées are ready to go when needed.
Holiday pecans
If you are looking for an easy holiday appetiser, these Bacon Wrapped Dates are a tasty choice. They are stuffed with candied pecans and dried cranberries. You can serve them as a light snack or pair them with a cheese plate for a delicious dinner.
Pecans are the quintessential holiday treat. These can be roasted, made in a slow cooker, or baked for an impressive result. They are ideal for a festive party or charcuterie board and also make great holiday gifts.
Candied pecans are also a great way to celebrate the holidays. You can quickly freeze them in a container for a delicious treat later. Just be sure to keep them cool to prevent them from melting.
There are many different types of pecans. Some are more suited for cooking and baking than others. A good rule of thumb is to use the freshest pecans because they absorb more flavour.
Candied pecans are easier to prepare than you might think. All you need is a few key ingredients and a little time. To start, you’ll need a non-stick pan. The best ones are cast iron, stainless steel, or enamelled cast iron.
Party cheese balls
A favourite for parties and gatherings, cheese balls are an easy and delicious appetiser. They can be made ahead of time and frozen for later use.
This popular appetiser is made with a batter of grated mozzarella and all-purpose flour. Cheeseballs are a classic party treat and can be served with various dipping sauces.
These bite-sized appetisers are perfect for New Year’s Eve or any holiday party. Top them with nuts, bacon, or dried fruit to make them more festive. You can also serve them as a dip for crackers or pita chips.
Sausage cheese balls are a classic Southern snack. Made with two types of cheese and pork sausage, these savoury bites can be reheated and served at room temperature or straight out of the freezer. They are perfect with a side of ranch dip or honey mustard.
Another excellent cheese ball appetiser is nut-covered. Nut-covered cheeseballs are fun to serve, and they are delicious. Once you’ve topped your cheeseballs with nuts, they can be rewrapped with festive plastic wrap for serving.
If you’re looking for a richer holiday appetiser, try bright red cherry tomatoes. They pair well with thinly sliced smoked salmon.
Mini quiches are the perfect party attaché. They separate ho-hum brunches from next-level affairs, serve them with crackers or fresh vegetables, make a dozen or more for a crowd, and check out the choices for Shore Mariner NZ frozen finger food.
To make your cheese balls, start with a shredded white cheddar and cream cheese base. In addition to the ingredients listed above, you’ll need all-purpose flour, curd, salt, and bread crumbs.
Add a pinch of cayenne pepper and a dash of grape jelly for more flavour. Just be sure to keep your cheesy goodness in the centre!