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Commercial refrigeration is a term that refers to the equipment that is used for keeping food warm and cold. It is often found in places like restaurants, bars, and grocery stores, as well as hotels. There are many commercial refrigerators, ranging from Swing doors to Pass-thru units. If you’re thinking about purchasing one, you should know a few things about them first.

Drawers

Drawer refrigerators are about more than just the deep freeze. Many models boast a dual-zone wine cellar, making them famous for high-end bars and restaurants. It makes them an ideal solution for busy kitchens and bartenders alike. The best ones are costly, though. The key is knowing which model to buy in the first place.

Fortunately, a handful of manufacturers have a large enough inventory to choose from. Amongst these, it’s hard to pick a favourite, but you will undoubtedly find one that’s the right fit for your space. Some models even come in different colours to suit your needs. Most are 304-grade stainless steel, while others feature polished and brushed finishes. Most units come with remote start or reversible doors to make life easier. And as with all things in the restaurant business, keep the kids out of the way!

As with any product or service, you’ll find that some units are built to last, while others are destined for the trash can. Keeping your equipment at tip-top is essential, especially if you’re trying to boost sales and reduce operational costs. For this reason, having an in-house maintenance team is a must. Keeping these items up-to-date and well-maintained will also prevent unforeseen breakdowns.

Swing doors

When it comes to Cold Logic commercial refrigeration Adelaide, there are several choices. The good news is that many decisions are surprisingly simple to install and maintain. Among them is the swing door.

The Swinging Door has an impressive amount of storage space and is perfect for a large area. Alternatively, you can opt for the double sliding door option. Both door styles are available in a wide range of sizes and can be fitted to your specifications. Aside from maintaining food safety, the swinging door will also help increase your business’s bottom line by giving you more room to display products.

Sliding and swinging doors aren’t the only types of excellent doors available. There are many other options, including the all-encompassing freezer and the aptly titled walk-in cooler. While some models are custom-built for the customer, others are available from major manufacturers. Choosing the right one is a matter of budget and preference.

In short, if you’re looking for a commercial walk-in refrigerator, check out the many choices. Take the time to shop around, and you’re bound to find the perfect model.

Pass-thru units

A pass-thru refrigerator is an innovative piece of equipment that can improve a kitchen’s workflow. It enables employees to retrieve food from either side of the unit and prepare it for customers. As a result, they are instrumental in high-volume food service operations.

Some pass-thru refrigerators have recessed fans at the top of the cabinet. These fans can provide extra space inside the cabinet, which can help with storage and visibility.

Pass-thru units for commercial refrigeration are a practical addition to any restaurant or dining room. Not only can these units help improve the flow of food preparation and service, but they can also connect the back of the facility to the front. With these units, you can quickly restock products from the show without disturbing the rest of the establishment.

Undercounter refrigerators

Undercounter refrigerators are a great addition to any food service establishment. These units fit under counters and can be configured with doors, drawers, and more. They provide an easy way to store drinks and fresh ingredients. Depending on the model, you can also freeze small items.

Many commercial under-counter refrigerators are made of stainless steel, durable and resistant to chipping. The interiors can be made of aluminium or ABS plastic. This material is cheaper.

Some models have a glass door. It contributes to the sleek, elegant look of the unit. Another feature to consider is a reversible door. A reversible door means the user can swing the entrance to the left or right. It can depend on the user’s preference.

Worktop refrigerators are similar to undercounter models but provide an extra work surface for prep. They are ideal for beverage centres, minibars, or food trucks. With a raised backsplash, they protect the wall from food messes.

Commercial under-counter refrigerators come in a variety of sizes. You can choose from one-door, two-section, three-section, or four-section units. Choosing the correct size for your kitchen will help you make the most of your space.

Cold Logic commercial refrigeration Adelaide can be equipped with self-cleaning condensers and sandwich spreaders. They are insulated to maintain a consistent temperature inside the unit. In addition, they can store a wide variety of foods and ingredients.

The best commercial under-counter refrigerators are designed to handle the high traffic of the food service industry. These units are available in many styles, including glass, solid doors, and ADA-compliant models.

When choosing an under-counter refrigerator, you must decide on the door style, the freezer compartment, and the compressor location. In addition, the location of the exhaust will affect the unit’s efficiency.

Another safety tip is to ensure your commercial refrigerator is not plugged into an extension cord. Faulty wiring can also be a fire hazard.

Refrigerators and air conditioners are complicated pieces of equipment. That’s why you should only perform repairs by trained professionals. Failure to do so can result in serious injury.

You can also reduce the risk of fungus and mould in your fridge by cleaning it regularly. A detergent-based solution and a soft cloth will help you do the job quickly and easily.